Georgetown Redding CT restaurant for dinner and brunch bar beer wine cocktails

The Georgetown Owl Saloon is open:
• Sundays, 10 a.m. to 3:30 p.m., for lunch and brunch
• Wednesdays through Sundays, 4 p.m. to close for dinner
• We are open Fridays and Saturdays until at least midnight.
• Happy Hour is Wednesday through Sunday, 4-5:30 p.m.
• We offer half-priced bottles of wine on Wednesday & Sunday event
• We have live music by Griffin Anthony every other Sunday, 6 to 8 p.m.
Next dates: December 14 and 28.

We take reservations for parties of all sizes and also offer private parties.
We can accommodate 6 or more in our Roaster Hall.
We apply a gratuity of 22% for large parties.
Please note that we can only hold reservations for 10 minutes.

Give us a call at (203) 292-2695 or email owl@georgetownowl.com.

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Grilled lamb chops garnished with chopped pistachios, served with a red sauce and pomegranate seeds on a white plate
Plate of fried chicken with rice, black beans, and green dipping sauce.
A white plate with four pieces of glazed, crispy, fried tofu topped with jalapeño slices and a side of coleslaw in the middle, on a green background.
Three seared scallops served on a bed of creamy sauce, garnished with chopped almonds, microgreens, olive oil, and drizzled with balsamic reduction on a white plate.
Hamburger with bacon, cheese, lettuce, tomato, on a bun, served with French fries and a pickle on a white plate.
Slice of white cake with cream icing, garnished with a sprig of mint and a scoop of vanilla ice cream on a white plate
Green cocktail in a coupe glass with a salted rim and a dried lemon slice garnish, placed on a gray napkin on a marble surface.
A cocktail in a coupe glass garnished with a maraschino cherry on a toothpick, placed on a beige napkin on a marble surface.
A clear martini glass with a lemon-flavored cocktail and yellow lemon peel garnishes, placed on a gray napkin on a marble surface.