The Georgetown Owl Saloon is open:
• Tuesdays through Saturdays, 4 p.m. to close for dinner.
• We are open Fridays and Saturdays until at least midnight.
• Sundays, 10 a.m. to 3 p.m., for lunch and brunch
• Happy Hour is on Tuesdays through Saturdays, 4-5:30 p.m.
• We offer half-priced bottles of wine on Wednesday evenings.
We take reservations for parties of all sizes and also offer private parties for up to 80.
We can accommodate 6 or more in our Roaster Hall.
We apply a gratuity of 22% for large parties.
Please note that because we are a small restaurant, we can only hold reservations for 10 minutes.
For reservations, give us a call at (203) 292-2695 or email owl@georgetownowl.com.
HAPPY HOUR MENU Tuesday Through Saturday 4 to 6 p.m.
Drink
Draft Beer 5 Rotating IPA / Modelo / Miller Lite
Bottled Beer 7 Peroni / Corona / Narragansett Del’s Shandy / Athletic Brewing (N/A): Run Wild IPA, Free Wave Hazy IPA, Atletica Copper
Bottled Beer 7 Budweiser / Coors Banquet / Coors Light / Rolling Rock
Pabst Blue Ribbon 4
Wine 7 Setzer Gruner Vertliner (white) / Wallajory Pinot Noir (red)
Hard Seltzer 4 Surfside Iced Tea & Lemonade
Cocktail Specials 8 Sangria / Dirty or Classic Martini / Spicy Margarita / House Cocktail with vodka, tequila, or bourbon
Eat
Pork Belly Tacos 12 flour tortillas, crispy pork belly, avocado, pico de gallo, chipotle crema
Deviled Eggs 10 with chili crisp
Poutine 8 fries, cheese curds, maple bourbon gravy
Mac ‘n’ Cheese 10 baked to a golden crust
Hummus & Chips 6 roasted garlic-lemon hummus, lavash chips
Wild Board Sloppy Joe 12 wild boar sliders on brioche buns, handcut fries
DINNER
Small Dishes
Mushroom Bisque 15 gf Topped with crispy mushrooms, goat cheese
Grilled Kielbasa * 18 gfa without bread With sauerkraut, whole-grain mustard, grilled sourdough
Crab Cake 18 With a petite house salad
Roasted Oysters * 20 gf East Coast oysters roasted with garlic-herb Shaggy Coos Farm bone marrow butter
Stuffed Dates 15 gf Roasted medjool dates with goat cheese, pinenut-walnut stuffing, warm honey drizzle
Calabrian Shrimp * 21 gfa without toast points Sautéed with white wine-garlic Calabrian chili sauce, black garlic hummus, pumpernickel toast points
Crispy Pork Ribs * 19 Slow-braised ribs with soy-ginger glaze, scallions
Ricotta Gnocchi 16 / 28 Pesto alla genovese, blistered tomatoes, roasted squash, Calabrian chili oil, crispy garlic, grated ricotta salata. Available as a small or large dish
Hummus & Chips 10 Housemade roasted garlic-lemon hummus, Masa tortilla chips
Grilled Lamb Chop Lollipops * 24 gf With blueberry mostarda, rosemary potato crisps
Wild Boar Picadillo Empanadas * 16 With tomatoes, garlic, onions, pimento olives, golden raisins and fresno chili aioli
Greens
Squash & Beet Salad 19 gf Mixed greens, squash, braised beets, candied pecans, feta, mustard vinaigrette
Tzatziki Chicken Salad * 22 gf Grilled chicken tossed in tzatziki sauce over tomato, cucumber, red onion, mixed greens in herb vinaigrette and a hummus base
The Big Salad * 20 gfa without croutons Mixed greens, goat cheese crumbles, housemade croutons, toasted walnuts, bermuda onion, cranberries, diced apple with strawberry-balsamic vinaigrette
Add chicken 6, shrimp 8, salmon 8, or flatiron steak 12
Large Dishes
The Original Owl Burger * 24 gfa, without bun
Locally owned Amazing Graze American Wagyu, smoked gouda, caramelized onions, tomato jam on a brioche bun with handcut fries, housemade ketchup. Add bacon for 1.
Grilled Bone-On Pork Chop * 32 gf With braised collard greens, smashed red potatoes
Duck Confit * 27 gf Crispy duck leg confit, bacon-braised cabbage, white bean pureé, savory cherry gastrique
Shrimp Jambalaya * 27 gf Seared shrimp, andouille sausage, creole rice, scallion
Late-For-Dinner Chicken Sandwich * 22 gfa, without bun Crispy gluten-free battered chicken, sweet pepper relish, black garlic aioli on a brioche bun with handcut fries, coleslaw
Prime NY Strip Steak * 38 gf Fried shallots, crispy smashed potatoes, seasonal vegetables with smoked bacon-horseradish demiglace
Wild-Caught Ora King Salmon * 32 gf Pan-roasted with mustard cream sauce, parsnip purée, brussels sprout-cranberry slaw
Crispy Half Chicken * 28 gf Bone-in chicken, aji verde green sauce, roasted potatoes with tomatoes, capers, peppers, chorizo, garlic
Cacio E Pepe * 24 Bucatini pasta, pecorino romano, cracked black pepper. Add crispy braised short rib 8
Owlettes
The Owl’s Kids Menu
Mac ’n’ Cheese 10
Cheeseburger & Fries 12
Grilled Cheese & Fries 10
Hot Dog & Fries 9
Pasta with Butter or Marinara 9
Chicken Tenders & Fries 12
Shirley Temple 5
AFTER DINNER
Dessert
Brownie Sundae 10 with vanilla gelato and whipped cream
Dark Chocolate Molten Cake 10 with raspberry coulis, vanilla gelato
Banana Pudding 10 with wafer cookies, brûléed banana
Chocolate Croissant Bread Pudding 10 with vanilla gelato
Tiramisu 10
Buttercake 10 with salted caramel glaze
Vanilla Gelato or Lemon Sorbet 6
Cocktails & Other Imbibes
Camparajillo 14 Licor 43, Campari, espresso, cinnamon
Owl Negroni Sorbet 17 gin, thyme-lemon-infused vermouth, lemon-lime-orange-infused Campari, and a scoop of lemon sorbet
Vietti Cascinetta Moscato d’Asti 22 a sweet, light sparkling wine from Piedmont — 357ml (half bottle)
1996 Quinta do Vesuvio Vintage Porto 12
Sandeman Fine TawnyPort 8 `.
Amaretto 8
Fernet 12 Absinthe 14
Sambuca 9 Lillet 13 black or white rosé or blanc
Macallan 12 16 Macallan 18 30
COCKTAILS & BEER
Cocktails
Hemingway Special 14 white rum, grapefruit and lime juice, maraschino liqueur, up
Pear Mojito 14 white rum, pear nectar, lime juice, simple, soda, mint, on the rocks
Call Me Earl 15 Grace Farms Earl Grey Tea-infused gin, bergamot liqueur, lemon, simple, up
Rosé Sangria or Red Sangria 13 Chrissy’s sangria with rosé wine or red wine, brandy, orange liqueur, on the rocks
Fresh Press 13 vodka, fresh housemade cucumber juice, up
Big Dill Martini 13 Culch vodka, Dolin Dry vermouth, pickle juice, cherry pepper juice, cornichon garnish, up
Cherry Spritz 14 Rothman & Winter Orchard Cherry Liqueur, housemade cordial, lemon, soda, prosecco, on the rocks
Roman Nose — the Owl’s Negroni 16 gin, thyme-lemon Dolin Blanc vermouth, lemon-lime-orange-infused Campari, on a rock
Spicy Margarita 15 Arrette blanco tequila, orange liqueur, lime, housemade thai pepper honey, on the rocks
14 Carrot 14 blanco tequila, carrot-ginger-tumeric juice, lime, Luxardo Del Santo (similar to green chartreuse), up
El Charro Old Fashioned 16 Tequila Pantalones añejo tequila, chocolate bitters, simple, on a rock
Ancho Sorrel 15 mezcal, Ancho Reyes Verde, lemon, housemade sorrel simple, ginger beer, on the rocks
Founders Manhattan 16 Taconic Distillery Rye Whiskey, Antica Carpano vermouth, black walnut bitters, on a rock
Cereal Killer 15 cinnamon toast-infused Four Roses Bourbon, orgeat (almond simple), walnut bitters, on a rock
On Tap
Guinness 8 Nod Hill Geobunny IPA, Ridgefield, 6.5% 9 Nod Hill Ace of Wands Belgian Pale Ale, Ridgefield, 5% 9 New Park Cloudscape IPA, West Hartford, 6.5% 10
Lawson’s Little Sip of Sunshine IPA, Vermont, 6.2% 8 Modelo 7
Craft Cans & Bottles
Chimay Première Trappist Ale, Belgium, 7% 10 Kent Falls Brewing Co. Awkward Hug IPA, CT, 6.5% 9
Nod Hill — rotating selection 9 Narragansett Del’s Shandy, lager, Rhode Island, 4.7% 7 New Park Double Cloud Double IPA, West Hartford, 8% 12 Small Beer Brew Co. Lager (gluten free), England, 2.5% 7 Victory Brewing Golden Monkey Belgian-Style Trippel, Pennsylvania, 9.5% 7
Cans & Bottles
Budweiser 5
Coors Banquet 7 Coors Light 6
Corona 7 Kirin Ichiban 8
Michelob Ultra 7 Pabst Blue Ribbon 6
Peroni 8 Rolling Rock 6
Stella Artois 7 Surfside Iced Tea & Lemonade + Vodka, 4.5% 6.50
N/A Beer
Athletic Brewing Run Wild IPA 7
Athletic Free Wave Hazy IPA 7
Athletic Atletica Copper 7
Other Alcohol-Free Options
St. Agrestis Phony Negroni 7 choose original Phony Negroni or Phony White Negroni
Uncle Waithley’s Ginger Beer with a Scotch Bonnet Bite 5
Freshie 10 fresh cucumber juice, spicy honey, soda water
Spicy Sabrina 12 non-alcoholic agave spirits, lime juice, spicy honey, soda water
Grace Farms Tea 5 English Breakfast, Jasmine, Earl Grey, Chai Rooibos, Chamomile, Peppermint 5
SUNDAY BRUNCH
Roasted Oysters * 20 gf East Coast oysters roasted with garlic-herb Shaggy Coos Farm bone marrow butter
Grilled Kielbasa * 18 gf With sauerkraut, whole-grain mustard, grilled sourdough
Crab Cake 18 With petite house salad
Squash & Beet Salad 19 gf Mixed greens, squash, braised beets, candied pecans, feta, mustard vinaigrette
The Big Salad * 20 gfa without croutons Mixed greens, goat cheese crumbles, housemade croutons, toasted walnuts, bermuda onion, cranberries, diced apple with strawberry-balsamic vinaigrette
Add chicken 6, shrimp 8, salmon 8, flatiron steak 12
Pork Belly Tacos * 22 Flour tortillas, crispy pork belly, avocado, pico de gallo, chipotle crema
Chicken Sandwich * 22 gfa, without bun Crispy gluten-free battered chicken, coleslaw, black garlic aioli, brioche bun, handcut fries
Huevos Rancheros * 21 gf Corn tortillas, fried eggs, salsa verde, pico de jello, black beans, jalapeño, breakfast potatoes
Buttermilk Waffles 13 Challah French Toast 14 Buttermilk Pancakes 12 With organic local maple syrup and honey butter
Choice of plain or chocolate chip with syrup, or blueberry compote and whipped cream +1
Steak & Eggs * 27 gfa, without toast Two sunnyside eggs served over flatiron steak with crispy smashed potatoes and toast
Short Rib Hash * 22 gfa, without toast Braised beef short rib hash, crispy smashed potatoes, peppers, onions, two sunnyside eggs, whole-grain toast
French Omelette * 18 gf Folded omelette with sautéed spinach, mushrooms, gruyère and crispy breakfast potatoes
The Owl Burger * 24 gfa, without bun Amazing Graze American Wagyu beef, smoked gouda, caramelized onions, tomato jam — and a sunnyside egg — on a brioche bun with a pickle and handcut fries
Eggs Benedict * 17 gfa, without english muffin
Hollandaise, canadian bacon, crispy smashed potatoes, english muffin
Choice of classic, or add smashed avocado 3, or smoked salmon 4
Please let your server know if you prefer no bacon it.
Biscuits & Gravy * 18 Two biscuits, white sausage gravy, two eggs sunnyside
Sides
Bacon * 5 Sausage * 5 Two scrambled eggs * 6 Whole-grain toast 3
Brunch Drinks in addition to our regular cocktail, beer, and wine lists
Mimosa 10 Bloody Mary 12 With vodka, gin, tequila, or bourbon
WINES
BY THE GLASS White
Clos Henri Sauvignon Blanc, New Zealand 13 / 48 a 100% Sauvignon Blanc that’s full-bodied and organically produced
Setzer Gruner Veltliner, Austria 11 / 46 (1 liter) light and refreshing
La Mesma Gavi, Piedmont 15 / 52 aromatic with a smooth finish, like a cross between Chablis and Pinot Grigio
Weather Chardonnay, Sonoma Coast, California 15 / 52 aged for nine months in French oak barrels for that slightly buttery taste
Domaine Pichot “Coteau de la Biche” Vouvray Sec, Loire Valley, France 14 / 50 a Chenin Blanc from a classic historic vineyard — dry yet vibrant
Bubbly & Rosé
Jean-Luc Colombo Méditerranee Cape Bleue Rosé, Provence, France 11 / 46 a blend of Syrah and Mourvèdre that’s zesty and invigorating
Segura Viudas Cava Brut, Catalonia, Spain 12 (split) traditionally and artisanally produced with refined bubbles
La Gioiosa Prosecco Brut, Treviso, Italy 10 / 44 dry, crisp, and light with flavors of light flavor of pear and citrus
Moët & Chandon Brut Imperial Champagne, France 22 (split)
this traditional Champagne features lively bubbles and fresh minerality
Red
Willajory Willamette Valley Pinot Noir, Oregon 13 / 48
bright, rich flavors of black raspberries, orange zest, and black pepper — supple and medium-bodied
Bodegas Muga El Anden de la Estacion Rioja, Rioja, Spain 14 / 50
a floral and juicy 70% tempranillo-30% garnacha red from a traditional producer
Il Poggione Toscano Rossa, Tuscany 15 / 52 intense nose with notes of red fruit and sweet spices, and a nice acidity
Bodega Trivento Golden Reserve Malbec, Mendoza, Argentina 14 / 50
from Argentina’s famous Malbec terroir — full-bodied with silkiness and vibrant fruit intensity
Provenance Vineyards Cabernet Sauvignon, Napa, California 15 / 52
velvety and full-bodied with plum and juicy fruit notes and a dry finish
BY THE BOTTLE White
Felines Jourdan Piquepoul, Languedoc, France 42 the unsung French grape — fresh with minerality
Jacqueline Delauney Muscadet, Loire Valley, France 48 organic — light-bodied, crisp, dry
Velenosi Offida Pecorino Villa Angela, Marche, Italy 56 most similar to Sauv Blanc and Pinot Grigio
Luc Poullain Touraine, Loire Valley, France 48 100% Sauvignon Blanc grapes fermented in stainless steel
Nortico Minho Alvarinho, Portugal 44 refreshing acidity, vibrant fruitiness
Domaine Olivier Morin Chablis, Burgundy 64 medium-bodied with minerality and citrus aromas
Patz & Hall Sonoma Coast Chardonnay, California 58 plush and complex from a renowned maker
Illahe Pinot Gris, Willamette Valley, Oregon 52 plush, rich texture from a sustainably minded vineyard
Andrés Alonso Verdejo-Albillo, Castillo y León, Spain 46 a fun, drinkable traditional Spanish blend
Finca El Molar Macabeo, Albacete, Spain 50 slightly orange as it’s skin-contact wine — bright and full
Domaine Girault Sancerre Blanc, Loire Valley, France 70 dry and aromatic
Bubbly & Rosé
Casas del Mar Blanc de Blanc Brut Cava, Catalonia, Spain 58
tangy and pleasantly creamy
Gratien & Meyer Crémant de Loire Brut, France 52 a light and zesty sparkling wine
Jousset Éxilé Rosé Sparkling, Loire Valley, France 56 biodynamic with zippy acidity and tartness
Ercole Rosato, 1 liter, Piedmont, Italy 48 Italian rosé with a vibrant mix of Dolcetto and Barbera grapes
Bodegas Bagordi Rosado, Rioja, Spain 48 organic garnacha rosé — fresh and fruity
Red
Haden Fig Pinot Noir, Willamette Valley, Oregon 64 a beautiful Oregon Pinot with all the right notes
Pertinace Langhe Nebbiolo, Piedmont, Italy 64 ruby red with cherry and red raspberry flavors
Domaine Garon Côtes du Rhône, France 50 Syrah, Grenache, Carignan — bold, drier, medium-bodied
Cline Cellars Ancient Vines Zinfandel, California 50 Rich, fruity, notes of black cherry, mocha, spice
Withers Winery “Mr. Burgess,” El Dorado, California 62 Syrah blend with Mourvèdre & Grenache
Caymus-Suisun “The Walking Fool” Red Blend, California 64 Petite Sirah-Zinfandel
Vietti Barbera d’Asti Trevie, Piedmont, Italy 50 medium-bodied and well-balanced with crisp acidity.
Canvasback Red Mountain Cabernet Sauvignon, Washington 64 medium-full-bodied, very savory
Las Pizarras Tinto Fable, Aragon, Spain 50 80% Garnacha, 20% Syrah for a quintessential rich Garnacha