For reservations, call 203-544-9102 or email owl@georgetownowl.com.
The Georgetown Owl Saloon offers
• Dinner Tuesdays through Saturdays, starting at 4 p.m.
• Happy Hour Tuesdays through Saturdays, 4-6 p.m.
• Half-priced bottles of wine on Wednesday evenings.
We take reservations for parties of all sizes.
Seating is offered in both the bar and dining room and in our front dining area and market.
We apply a gratuity of 22% for large parties.
Please note that because we are a small restaurant,
we can only hold reservations for 10 minutes.
We offer private parties for up to 80 people.
For reservations, call 203-544-9102 or email owl@georgetownowl.com.
DINNER
Items are subject to change.
Small Dishes
Sweet Potato Bisque 14 gf
Garnished with bacon and crispy shallots. Add bay scallops for 4.
Grilled Kielbasa * 18 gfa, without bread
With sauerkraut, whole-grain mustard, grilled sourdough
Crab Cake 18 gf
Made with gluten-free breadcrumbs, served with a petite house salad
Roasted Oysters * 23 gf
East Coast oysters roasted with garlic-herb Shaggy Coos Farm bone marrow butter
Stuffed Dates 15 gf
Roasted medjool dates with goat cheese, pinenut-walnut stuffing, warm honey drizzle
Cherry-Chipotle Short Rib * 21 gf
Braised short rib with cherry-chipotle glaze, savory sweet potato waffle, Brussel sprouts, gremolata sauce, pickled red onions, crispy shallots
Crispy Pork Ribs * 22
Half rack of slow-braised ribs with soy-ginger glaze, scallions
Hummus 12
Housemade roasted garlic-lemon hummus with lavash chips and crudité
Grilled Lamb Chop Lollipops * 24 gf
With blueberry mustardo, preserved lemon gremolata, rosemary potato crisps
Beef Barbacoa Empanadas * 16
With caramelized onions, poblano peppers, avocado crema
Roasted Chicken Croquettes * 18 gf
Hand-rolled chicken croquettes, béchamel, roasted chicken jus, garlic aioli
Greens
Add chicken 6, shrimp 8, salmon 8, or Amazing Graze flatiron steak 12
Roasted Butternut Squash Salad * 19 gf
Baby arugula, roasted pistachios, spiced dates, goat cheese, sherry-orange vinaigrette
Baby Kale & Shaved Brussels Sprout Salad * 19 gf
Bermuda onion, candied pecans, dried cranberries, gorgonzola cheese, maple-dijon vinaigrette base
The Big Salad * 20 gfa, without croutons
Mixed greens, feta cheese, housemade croutons, toasted walnuts, bermuda onion, cranberries, diced apple with strawberry-balsamic vinaigrette
Large Dishes
Grilled Iberico Pork Skirt Steak * 32 gf
With gremolata, broccolini, roasted potato salad with tomatoes, capers, peppers, garlic, chorizo
Duck Confit * 28 gf
Crispy duck leg confit, bacon-laced cabbage with shallots and carrots, sour cherry sauce
Shrimp Curry * 28 gf
Grilled shrimp, basmati rice, bok choy, scallion with red curry-coconut sauce
Wild Boar Sloppy Joe * 22 gfa, without bun or gluten free bun +2
Broken Arrow Ranch wild boar, frizzled onions, fried sage leaves on brioche with a pickle, handcut fries, housemade ketchup,
Prime NY Strip Steak * 38 gf
Fried shallots, crispy smashed potatoes, seasonal vegetables, horseradish cream sauce
The Original Owl Burger * 25 gfa, without bun or with gluten-free bun +2
Locally owned Amazing Graze American Wagyu, smoked gouda, caramelized onions, butter lettuce, tomato jam on a brioche bun with handcut fries, housemade ketchup
Ginger-Scallion Sole * 28 gf
Lightly seared sole with sweet corn risotto, asparagus, scallion butter sauce, ginger drizzle
Crispy Half Chicken * 28 gf
Bone-in lemon pepper chicken, whipped potatoes, steamed broccoli, pepper gravy
Pear & Gorgonzola Sacchetti * 28
Sacchetti “little bags” pasta filled with pear and gorgonzola in brown butter with butternut squash, balsamic pear, walnuts, sage
Owlettes
The Owl’s Kids Menu
Mac ’n’ Cheese 10
Cheeseburger & Fries 12
Grilled Cheese & Fries 10
Hot Dog & Fries 9
Pasta with Butter or Marinara 9
Chicken Tenders & Fries 12
Shirley Temple 5
COCKTAILS & BEER
Items are subject to change.
Cocktails
Mark Twain Paper Plane 16
American Metal Whiskey, Amaro Nonino, Aperol, lemon, up
We’re celebrating Mark Twain Library’s newest fundraiser, Wit, Wheels & Whiskey, taking place on October 24th at American Metal Customs. The Georgetown Owl is excited to sponsor this incredible event, and the classic Paper Plane, featuring American Metal Whiskey, is the evening signature cocktail!
Red Sangria 13
Chrissy’s sangria with wine, brandy, orange liqueur, on the rocks
The Hedge 15
Myer’s Dark Rum, Amaro Nonino, coconut, lime, bitters, on the rocks
Fresh Press 14
vodka, housemade cucumber juice, lime, up
The Sub 14
vodka, gin, dry vermouth, Suze, oregano-rosemary-infused red wine vinegar, up
Blood Orange Martini 14
vodka, blood orange liqueur, blood orange juice, Dolin Blanc vermouth, up
Big Dill Martini 14
vodka, Dolin Dry vermouth, pickle juice, cherry pepper juice, cornichon garnish, up
Pomegranate Spritz 14
pomegranate liqueur, housemade cordial, lemon, prosecco, on the rocks
Calle Me Earl 15
Grace Farms Early Grey Tea-infused gin, bergamot liqueur, lemon, up
Spicy Margarita 15
blanco tequila, orange liqueur, lime, housemade thai pepper honey, on the rocks
Maple Old Fashioned 16
Taconic Distillery Bourbon, a dash of maple syrup, chocolate bitters, on a rock
Apple of My Rye 15
rye whiskey, apple cider, orange liqueur, on a rock
Cereal Killer 15
cinnamon toast-infused Four Roses Bourbon, orgeat, walnut bitters, on a rock
Beer
On Tap
Guinness 8
Nod Hill Geobunny IPA, Ridgefield, 6.5% 9
Nod Hill Rondo Vienna Lager, Ridgefield, 5.3% 9
Two Roads Oktoberfest, Stratford, Connecticut, 5.8% 9
Kent Falls “The Hollow” Pilsner, Kent, Connecticut, 5% 9
Modelo 7
Craft Cans & Bottles
Chimay Première Trappist Ale, Belgium, 7% 10
Kent Falls Brewing Co. Awkward Hug IPA, Connecticut, 6.5% 9
Nod Hill — rotating selection 9
New Park Double Cloud Double IPA, West Hartford, 8% 12
Cans & Bottles
Budweiser 5
Coors Banquet 7
Coors Light 6
Corona 7
Kirin Ichiban 8
Michelob Ultra 7
Pabst Blue Ribbon 6
Peroni 8
Rolling Rock 6
Hard Seltzers (with alcohol) Surfside Iced Tea & Lemonade + Vodka, 4.5% 6.50
Non-Alcoholic Beverages
Non-Alcoholic Beer
a rotating selection of Athletic Brewing Company non-alcoholic beers 7
Other Alcohol-Free Options
St. Agrestis Phony Negroni choose original Phony Negroni or Phony White Negroni 7
Ghia Le Spritz Non-Alcoholic Aperitif choose Original or Lime & Salt or Ginger 7
Freshie fresh cucumber juice, spicy honey, soda water 12
Spicy Sabrina non-alcoholic agave spirits, lime juice, spicy honey, soda water 12
Grace Farms Tea English Breakfast, Jasmine, Earl Grey, Chai Rooibos, Chamomile, Peppermint 5
WINES BY THE GLASS
Items are subject to change.
White
Clos Henri Sauvignon Blanc, New Zealand 13 / 48
a 100% Sauvignon Blanc that’s full-bodied and organically produced
Setzer Gruner Veltliner, Austria 13 / 48 (1 liter)
light and refreshing
La Mesma Gavi, Piedmont 15 / 52
aromatic with a smooth finish, like a cross between Chablis and Pinot Grigio
Weather Chardonnay, Sonoma Coast, California 15 / 52
aged nine months in French oak barrels for that slightly buttery taste
Bubbly & Rosé
Terres de Saint-Louis Rosé, Provence, France 12 / 46
light and dry with crisp fruit flavor
Segura Viudas Brut Cava, Catalonia, Spain 12
traditionally and artisanally produced with refined bubbles
Segura Viudas Brut Rosé Cava, Catalonia, Spain 12
refreshing with light acidity
Moët & Chandon Brut Imperial Champagne, France 22
this traditional champagne features lively bubbles and fresh minerality
Red
Willajory Willamette Valley Pinot Noir, Oregon 13 / 48
bright, rich flavors of black raspberries, orange zest, and black pepper — supple and medium-bodied
Bodegas Muga El Anden de la Estacion Rioja, Rioja, Spain 14 / 50
a floral and juicy 70% tempranillo-30% garnacha red from a traditional producer
Il Poggione Toscano Rossa, Tuscany 15 / 52
intense nose with notes of red fruit and sweet spices, and a nice acidity
Trivento Golden Reserve Malbec, Mendoza, Argentina 14 / 50
from Argentina’s famous Malbec terroir — full-bodied with silkiness and vibrant fruit intensity
Provenance Vineyards Cabernet Sauvignon, Napa, California 15 / 52
velvety and full-bodied with plum and juicy fruit notes and a dry finish
We also offer a selection of wines by the bottle.
AFTER DINNER
Items are subject to change.
Dessert
Brownie Sundae 10
with vanilla gelato, whipped cream
Dark Chocolate Molten Cake 10
with raspberry coulis, vanilla gelato
Banana Pudding 10
with wafer cookies, brûléed banana
Chocolate Croissant Bread Pudding 10
with vanilla gelato
Tiramisu 10
Chocolate-Raspberry Torte 10 gluten free
with salted caramel sauce
Vanilla Gelato or Lemon Sorbet 6
Cocktails & Other Libations
Camparajillo 14
Licor 43, Campari, espresso, cinnamon
Cereal Killer 15
cinnamon toast-infused Four Roses Bourbon, orgeat, walnut bitters, on a rock
Espresso Martini 16
vanilla vodka, Quartertone espresso, Kailua, with or without Bailey’s
1996 Quinta do Vesuvio Vintage Porto 12
1994 Graham’s Vintage Porto 12
Sandeman Fine Tawny Porto 8
Amaretto 8
Fernet 12
Absinthe 14
Sambuca black or white 9
Lillet rosé or blanc 13
Macallan 12 16
A selection of amaro
HAPPY HOUR MENU
Tuesday Through Saturday 4 to 6 p.m.
Items are subject to change.
Draft beer 5
Rotating IPA / Modelo / Miller Lite
Bottled beer 7
Peroni / Corona / Narrangansett Del’s Shandy
Athletic Brewing (N/A) — rotating selections
Bottled beer 5
Budweiser / Coors Banquet
Coors Light / Rolling Rock
Pabst Blue Ribbon 4
Wine 7
Setzer Gruner Vertliner (white) / Willajory Pinot Noir (red)
Hard Seltzers 4
Surfside Vodka & Iced Tea or Lemonade
Cocktail specials 8
Sangria / Dirty or Classic Martini / Spicy Margarita
House Cocktail with vodka, tequila, or bourbon
Pork Belly Tacos 12
flour tortillas with crispy pork belly, avocado, pico de gallo, chipotle crema
Deviled Eggs 10
with chili crisp
Hummus & Chips 6
roasted garlic-lemon hummus, lavash chips
Burger Sliders 12
house tomato jam, cheddar, lettuce, brioche buns, handcut fries
Grilled Cheese Bites 8
gruyere and smoked gouda, caramelized onions, sourdough
Wild Boar Sloppy Joe Sliders 12
brioche buns, handcut fries